We believe that unforgettable events are defined by more than just décor and ambiance; they are shaped by the experiences shared around a table. Our commitment to excellence extends to every bite, and through our culinary arm, Food Inc., we offer clients the option to elevate their dining experience to extraordinary. To achieve this, we collaborate with some of the most acclaimed chefs in the industry, bringing their creative vision and renowned expertise to the events we design. Each chef contributes their own unique culinary style and personality, ensuring a bespoke and luxurious menu for every celebration.

Alfred Portale

With a legacy that helped define modern American cuisine, Chef Alfred Portale brings sophistication and elegance to every dish. Known for his mastery of flavor and attention to presentation, Portale has earned numerous accolades, including multiple James Beard Awards. At Colin Cowie Lifestyle, Chef Portale’s approach combines seasonal ingredients with a refined, contemporary twist, creating an extraordinary culinary experience that delights guests with both taste and artistry.

Laurent Tourondel

Chef Laurent Tourondel is celebrated worldwide for his innovative approach to French cuisine, blending classic techniques with bold, global flavors. From Michelin-starred restaurants to acclaimed brasseries, Tourondel has left his mark on the culinary world with an emphasis on high-quality ingredients and imaginative presentations. At Colin Cowie Lifestyle, Chef Tourondel’s menus offer a sophisticated yet approachable dining experience, perfect for creating unforgettable moments in any setting.

Gabriel Kreuther

As one of the world’s most respected chefs, Gabriel Kreuther has cultivated a style that merges French tradition with a personal, artisanal approach. Kreuther, a James Beard Award winner and recipient of two Michelin stars, crafts dishes that reflect both his Alsatian roots and his expertise in fine dining. His culinary contributions to Colin Cowie Lifestyle elevate every occasion, delivering meticulously prepared, luxurious menus that leave a lasting impression on guests.

Scott Conant

Scott Conant is a two-time James Beard Award-winning chef, cookbook author, and TV personality. With a career spanning almost 40 years, Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. His portfolio of acclaimed restaurants includes The Americano in Atlanta, Georgia, and Cellaio at Resorts World Catskills in Monticello, New York. Conant has been a popular presence on Food Network as a recurring judge on Chopped since 2009, frequent co-host on Beat Bobby Flay, and host of his latest show House of Knives premiering March 2025. Conant has published four cookbooks to date with the most recent one in 2021, Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen.