Yield: 8 Servings

Ingredients

• 4 Large ripe tomatoes, halved
• 1/3 teaspoon salt each salt and freshly ground pepper
• 1 teaspoon garlic, chopped
• 2 teaspoons rosemary, chopped
• 4 teaspoons course bread crumbs
• 4 tablespoons extra virgin olive oil

Instructions

1. Preheat oven to 350 degrees

2. In a baking dish, place tomatoes cut size up. Sprinkle with salt, pepper, garlic and rosemary. Sprinkle bread crumbs over tomatoes then drizzle one half tablespoon of olive oil on each tomato. Bake for 20 minutes.