and Toasted Sesame Seeds

Yield: 16 Servings

Ingredients

• 1 1/2 pounds snow peas, ends trimmed
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds

Instructions

1. In a dry skillet spread the sesame seeds over medium heat. Toast, tossing frequently, until golden. Remove from the heat.

2. Bring a large pot of salted water to a boil. Blanch the peas for about 1 minute. Drain and immediately plunge into iced water. Drain and pat dry.

3. Just before serving, in a large skillet heat the oil over medium-high heat. Briefly sauté the snow peas, until crisp but heated through. Transfer to a platter, sprinkle with the toasted seeds and serve immediately.